Origin of excellence from the Etna side: shelled pistachios from the volcanic soils of Etna, rich in minerals, an intense, aromatic and naturally sweet flavour, reflecting the peculiarity of the territory Raw and shelled by hand; no salt, roasting or additives Ready to use for gourmet creations: great for Sicilian desserts, pistachio pesto, ice cream, crunchy or as a refined topping, without shell, with bright colour and strong taste
Product specifications
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