Boneless raw ham. Serrano Vacuum packed ham with stand. of 900 grs. 15 18 months maturation. hams.

// RAW HAM CENTER: Our Paulino Iglesias raw ham taco is the ideal sausage to share at home with friends and/or family. For an aperitif, party, birthday, celebration... your loved ones will undoubtedly congratulate you on your choice. Iberian sausages. Gourmet products. This format is ideal for those who prefer to taste ham in a simple way, with a more comfortable and practical format. // PRESENTATION: Paulino Iglesias Ham Cru Centre is a product from the Raw Ham, it is one of the best quality pieces in our range, it comes from specially selected white pigs. Its elaboration process is about 15 and 18 months of maturing, all based on the weight of each piece. In this way, we will be able to meet the expectations of our customers. Quality sausages and Zamora tradition. Land of Flavor. Spain. // RECOMMENDATIONS: Store in a cool, dry place. Our additional sausage is ready to eat and does not require special preparation conditions. Gluten-free product. It is sent vacuum sealed for better preservation. // ABOUT US: Founded in 1983, we are a company dedicated to the manufacture of sausages and Zamora hams. We started selling Zamora products through small companies in various regions of Spain for several years, returning to our origins, to build the main headquarters of manufacturing and distribution in the industrial area of the city of Coreses in Zamora. Spain. // GUARANTEE: For more than 20 years, at Paulino Iglesias, we have been artisans in the elaboration, renewal of systems and procedures, to improve the essence, characteristics and personality of our sausages. They are made with white pork or Iberian pork, following a rigorous maturation and processing process to obtain optimal results commensurate with our customers. Among its condiments we highlight the Pimentón de la Vera, Spain.