The intense flavor of the green olives and the finest and most delicate of Black Olives in this selection that collects two of the most appreciated extra virgin olive oil Frantoio Bonamini Vert de Vertes Bonamini extra virgin olive oil is produced exclusively with a selection of green olives of the Peranzana and Frantoio variety. Its strong flavor makes it perfect for use on meats and bruschetta Or de Noires Bonamini extra virgin olive oil is produced exclusively with a selection of black olives from the Leccino and Grignano varieties. Its delicate flavor makes it perfect for use on fish and vegetable dishes
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