Made from the fermentation of rice sugars using traditional techniques, with a somewhat sweet and milder taste than distilled white vinegar, and a delicate and subtle acidity. Pale golden color and balanced aroma, harmonizes with any food, improving the taste of the dishes without altering their appearance. Allergens: May contain traces of peanuts and other nuts. Essential ingredient for the preparation of Sushi, since it brings together the rice grains and provides a delicate aroma; it is recommended to season it with sugar and salt to obtain the "Sushi Su" It is also an ideal dressing for dressing salads, marinades and sauteed fries, which are attributed digestive and diuretic properties and does not contain gauze.
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