It is a blue pasta cheese, made all year round from cow and goat milk. Long ripening, until reaching the point between semi-cured and cured. It has a rough and irregular bark, dark gray tones and with small red and bluish spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and blue-green mold is concentrated. Gold Medal at the World Cheese Awards 2013, 2014 and 2015.
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