Black Soybeans 1 kg, roasted, lightly salted, high in protein, gluten free and non GMO. soybeans, soya edamames

BLACK SOY: Black soybeans are very similar to dried black beans, to the point that they are often confused, but black bean and black soybeans are not the same. In common, they have only the characteristic black color. They make a very popular snack of Japanese and Chinese cuisine, perfect for creating tasty recipes such as meatballs, stew and alternative meatballs. HOW TO EAT IT: Its texture is buttered and its taste is reminiscent of hazelnut, with a vaguely sweet note, it can only be eaten cooked or steamed. You can eat this food as is, with a light dressing, or use it for tasty salads. You can also use them as vegetarian burgers, vegetable steaks, rolls, vegetable rags, tofu, seitan and anything that sparks your imagination in the kitchen. A HEALTHY TOUCH: These black soy beans are excellent as a side dish, rich in properties and protein. Black soybean is much more valuable than yellow bean because of its very limited cultivation. It is distinguished by the black pigmentation of the outer skin (inside it is also yellow) and a lower fat content. it has a high content of protein, unsaturated lipids and lecithin, HOW TO EAT THEM: Those who frequent Japanese restaurants will surely have found them as a starter or in a preparation with sushi. They are so tasty that one pulls the other! They can be cooked like peas and beans to recreate vegan recipes like soy burgers, vegan bacon, dehydrated soy medallions or vegetable stew. Black soybeans can therefore also be used as a "basic ingredient" in addition to legumes. 100% SATISFACTION GUARANTEE: At Dorimed we work to offer you a food product of great quality. We take the origin of our natural products very seriously, which is why we offer you products that meet the highest quality standards. In addition, you can count on a MONEY BACK GUARANTEE (no questions asked) and COMPETITIVE DELIVERY.