Black pepper, with an intense flavour that slowly unfolds and releases floral aromas of eucalyptus and mint. Extremely delicate in salads, pasta and meat dishes. The Kampot pepper is grown organically in line with the basic principles of organic farming such as cultivation and protection of the soil, pest control and preservation of the cultural heritage of our plant species. It is considered the king of peppers due to its complex aromas and strong taste. It was an essential spice for top chefs and masters of French cuisine in the mid-20th century Glass with screw lid (twist-off lid) to avoid any contact with the air and external elements. Dimensions: 6.25 x 6.25 x 8 cm.
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