Black pepper from Vietnam Whole 500g Le Vrac Gourmet Quality

This black pepper is grown mainly in the provinces of Phu Quoc, Dak Lak renowned for its exceptional quality. Traditional drying mode: Black pepper berries are carefully dried in the sun for several days on bamboo mats, developing their complex aromas and characteristic black color. Rich in Piperine: This active compound gives Vietnamese black pepper its unique pungent taste and offers health benefits including digestive, anti-inflammatory and antioxidant properties. Bulk delicatessen quality & ultra-ecological packaging: You will receive your black pepper in a thick unbleached kraft paper bag (compostable) as in grocery stores in Antan. Tradition Nature since 2005 natural producer of dry specialties for gastronomy, preparations for mustards, mulled wine and homemade aperitifs.