Black Olives Grinze in Extra Virgin Olive Oil 600 g
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Description
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These Grinze Black Olives in Quattrociocchi Extra Virgin Olive Oil are topped with fennel seeds and chilli. These are dried olives that are harvested between December and January. Ideal to serve as an aperitif on croutons and bruschetta or to accompany a rich appetizer. The high quality of Quattrociocchi olives is maintained and guaranteed at all stages of craftsmanship.
Description
(1)
These Grinze Black Olives in Quattrociocchi Extra Virgin Olive Oil are topped with fennel seeds and chilli. These are dried olives that are harvested between December and January. Ideal to serve as an aperitif on croutons and bruschetta or to accompany a rich appetizer. The high quality of Quattrociocchi olives is maintained and guaranteed at all stages of craftsmanship.
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