Black Olive Empeltre 'al Natural' (210g) José Lou
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Description
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The Aragonese olive par excellence They are preserved by natural fermentation Its characteristic taste remains intact It combines perfectly with products from the countryside such as onion or tomato, and with wines of strong characters
Description
(1)
The Aragonese olive par excellence They are preserved by natural fermentation Its characteristic taste remains intact It combines perfectly with products from the countryside such as onion or tomato, and with wines of strong characters
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