Black Mustard Seeds Whole Organic Brown Seed Spicy Ingriedient Dark Mastard For Cooking Musturd Musterd

With a spicy aroma and rich, intense flavour, these black mustard seeds turn sweet and mild when toasted, releasing a satisfying nutty aroma. Botanically, this is Brassica juncea, known as brown or Indian mustard and sold for Indian cooking as black mustard seed (rai). Essential flavour for your Indian dishes, this can greatly elevate other cuisines as well. High purity, intense aroma and great taste! All organic and natural. No artificial colours, flavours or preservatives. Greek legend has it that Asclepius gave mustard to humankind, and it has been in kitchens ever since. Kitchen notes: heat the whole seeds in oil until they start to pop, then add the rest of your ingredients - tempering this way releases far more flavour than stirring them in dry.