Black Garlic Fermenter, Yoghurt Maker, Fermentation Box, Natto Machine, Intelligent Automatic 6L Device with Inner Container, Holder, Power Cord for Garlic, Yoghurt,

Selected Materials The inner pot is made of aluminum alloy and stainless steel, the garlic holder is made of stainless steel and the main body is made of colored steel, which has been polished and brushed. This makes the product extremely robust and durable and is characterised by corrosion resistance, rust protection and heat resistance. Large Capacity Thanks to the generous capacity of the fermentation box 6L, 3.31 to 4.41 pounds of black garlic can be fermented at once, which effectively increases production efficiency. SUPERIOR FERMENTATION RESULT Unique double wall cage inner container design ensures even heat distribution on the top and bottom as well as side walls and improves air circulation around the black garlic. The product also allows you to dry the moist, fermented black garlic to optimise the fermentation result. Easy to use: The fermenter has an intelligent fermentation function that allows you to choose functions, temperature and duration (7-12 days) according to your needs. Since no water needs to be refilled or drained during the production process, you save time and effort. Power failure memory function: even in the event of a sudden power failure during the fermentation process, the device automatically returns to fermentation mode once the power supply is restored, so no frequent intervention is required.