Black cumin, also known as Nigella sativa, is a spice with small black seeds. Its slightly bitter, peppery flavour has hints of onion, oregano and cumin. It’s different from regular cumin and is sometimes called "kalonji" in South Asia. Wide range of uses: Ground black cumin adds a peppery, slightly bitter flavour to curries, stews and soups. It is also used in spice blends like garam masala and baked goods like flatbreads. Authentic taste: Our black cumin powder, made from gently dried and ground cumin seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our black cumin powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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