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REFINED IMPERIAL GOLD SELECTION: Black Almas Imperial Gold is a premium hybrid sturgeon caviar distinguished by generous golden pearls, firm texture and an elegant long finish. Selected for visual consistency and refined presentation, the roe offers balanced marine character with gentle iodine notes that complement its appearance. Designed for sophisticated tastings, elegant entertaining and prestigious occasions, it brings a polished gourmet touch to the table. LARGE 3.3-3.4 MM GOLDEN PEARLS: Carefully selected pearls measure approximately 3.3-3.4 mm and display a light brown tone with striking golden reflections. The grains are firm, cleanly separated and visually generous, creating an elegant texture and presentation. Refined marine and iodine notes add depth without overwhelming the palate, while the long finish makes Imperial Gold a balanced choice for tasting alone or pairing with refined gourmet dishes. REFINED MARINE NOTES & LONG FINISH: The flavor profile combines refined marine character with balanced iodine notes, firm pearl texture and a smooth, lingering finish. Serve Black Almas Imperial Gold with chilled blinis, toast, crackers, smoked salmon or a refined appetizer, or enjoy a measured spoonful on its own. Golden reflections and generous pearls add visual distinction, while the balanced taste complements rather than overpowers surrounding ingredients. SIMPLE INGREDIENTS & CHILLED STORAGE: Made with sturgeon roe and salt, with preservatives E284 and/or E285. Keep the caviar chilled between -2°C and +2°C to help maintain its intended texture, flavor and freshness. Nutritional information lists 283 kcal / 1184 kJ per 100 g. Refrigerate as directed and follow the storage, date and handling information printed on the tin. Serve well chilled and return unused product promptly to refrigeration after opening. PACK OF 2 X 50 G FOR FLEXIBLE SERVING: This set includes two individual 50 g tins, providing 100 g total for portioned tasting, gifting or entertaining across two occasions. Open one tin when needed and keep the second chilled for later use. Pair Black Almas Imperial Gold with blinis, toast, crackers, smoked salmon or appetizers, or serve it simply with a caviar spoon. The two-tin format combines convenient portions with an elegant presentation for guests.