BK Casserole Bourgogne Chili Red ø 24 cm / 4.2 Liter

Tender meat that falls off the bone. A risotto that nearly cooks itself. A Sunday pot-au-feu that makes the whole neighborhood drool. That's what you achieve with the BK Casserole Bourgogne in Chili Red - a cast iron powerhouse that has represented Dutch cooking tradition for over 170 years. This is not a summer trend, but a pot that lasts for generations and proves time and again why cast iron is the gold of the kitchen. Why the BK Bourgogne Will Become Your New Favorite Cooking Companion BK is no newcomer. Founded in 1851 and awarded the Royal Warrant in 1951, this Dutch brand knows better than anyone what a good pot needs. The Bourgogne series is their pride - and you can literally taste that in every dish you prepare in it. Cast iron distributes heat so evenly that you will never know those annoying hotspots again. No burnt edges while the center is still raw. Just: perfect cooking, from crust to core. * Optimal Heat Distribution - High-quality cast iron absorbs heat slowly and distributes it evenly across the entire bottom and sides - so you cook dishes without stress * Enamelled Non-Stick Coating - The smooth inner layer ensures that nothing sticks, and cleaning is a breeze - even dishwasher safe * From Stove to Table - This pot looks so good that you can just place it on the table - that fiery Chili Red color is a showstopper that fits any tablecloth * Suitable for All Heat Sources - Gas, electric, ceramic, halogen, or induction - this pot works with everything * Oven Safe up to 230 Degrees - Start on the stove and finish in the oven without switching pots - ideal for slow-cooked dishes * 5-Year Warranty - BK stands behind the quality of their craftsmanship, and rightly so with such a pot * PFAS-Free - Cook worry-free: the enamelled coating contains no harmful PFAS substances * Made in the Netherlands - Proud Dutch craftsmanship, straight from home Cast Iron: The Smartest Investment in Your Kitchen Many people think that a good pot is expensive or complicated. That's not true. Cast iron is actually the opposite: no frills, no special brush sets, no annual replacements. You buy the BK Bourgogne once, and that pot will still be there in ten years - and probably cooks even better than on day one. Cast iron "season" itself, and the enamelled layer remains smooth and functional as long as you handle it normally. The 4.2-liter capacity and 24 cm diameter is just right for 4 to 5 people - perfect for a cozy family dinner or a gathering with friends. Big enough for a hearty stew, but not so bulky that you never dare to take it off the shelf. And with a weight of just over 5 kilos: yes, it's hefty. But that weight is exactly what makes it so good. Heavy bottom, stable on the stove, and that mass retains heat even when you lift the lid to taste. The Lid That Works with You in the Kitchen This is a detail that many people overlook, but with the BK Bourgogne, it really makes a difference: the lid has drip rings on the inside. Those little rings ensure that the moisture that rises as steam condenses and drips back over the entire dish - not down the sides. The result? A stew that self-bastes. Juicier meat. More flavor. Less hassle. Combine that with the wide side handles that provide grip when you lift the pot from the stove to the oven, and you understand why this is a pot designed by people who cook themselves. Everything is well thought out. 💡 Cookinglife Tip: Want to get the best results from your cast iron casserole? Always let it warm up gently over medium heat before adding meat. Cast iron needs a little time to reach temperature, but once warm, it holds that temperature perfectly - and then you get that beautiful, crispy crust on your meat that you’re after. Start on medium-low and only move to high once the pot is well heated. From Stew to Sunday Roast: This Pot Does It All What makes the Bourgogne so versatile? The material. Cast iron is perfect for everything that needs time and heat: slow-cooked dishes, poultry that you first sear and then finish in the oven, soups that can simmer for an hour, or a delicious lasagna that goes straight from the fire to the table. The enamelled interior also makes it suitable for acidic ingredients like tomatoes and wine - something you should avoid with regular cast iron. And then that color. Chili Red is not just any red - it’s a deep, warm shade that looks just as good on the table as it does on the stove. No hassle with transferring to a nice dish: just remove the lid, grab a wooden spoon, and serve. That’s enjoying without fuss. Specifications * Collection: Bourgogne * Type: Casserole * Size: ø 24 cm * Capacity: 4.2 liters * Bottom Diameter: 190 mm * Total Height: 200 mm * Total Length (including handles): 318 mm * Material: Cast Iron * Finish: Enamelled (inside and outside) * Non-Stick Coating: Enamelled - PFAS-free * Color: Chili Red * Suitable for: 4 to 5 people * Heat Sources: Gas, electric, halogen, ceramic, induction * Oven Safe: Yes, up to 230 degrees

A Dutch original since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation Bourgogne 24 cm cast iron Dutch oven (4.2 Litre) to fit your everyday cooking needs and techniques - braise, sear, fry, bake or stew; all-round Dutch oven ideal for cooking lunch and dinner Hand-crafted from cast iron; absorbs and distributes heat easily and evenly throughout the entire Dutch oven Creamy white enamelled coating; smooth surface meets the highest hygiene and food standards; natural non-stick and easy cleaning Self-Basting Lid: Dripping rings on the inside make the lid functional. Condensation of steam is evenly distributed over the dish Wide side handles for easy transfers Suitable for all hobs, including induction. For long-lasting performances, make sure the pan always heats up gradually. Nylon or wooden utensils recommended Oven safe up to 220°C Dishwasher safe