Crafted from pre-seasoned carbon steel, this paella pan is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use Metal utensil safe
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