BJORG Tofu Silky Organic - Vegetable Cuisine Rich in Protein Low Saturated Fat 300g

Silky tofu for plant-based kitchen: our silky tofu is the ally for preparing sweet, savory, and plant-based recipes. Traditionally used in Asian cuisine and made from soybeans, it is rich in protein and low in saturated fat. THE BENEFITS OF TOFU SIDE PLANT KITCHEN: Thanks to its silky texture and light taste, silky tofu is an ideal alternative to eggs, cream and milk. Convenient to use. ECO-FRIENDLY PACKAGING The packaging of our silky tofu is recyclable. Preparation tips: it accompanies you in the preparation of your favorite recipes: desserts (tiramisu, cheesecake, cake. ), dishes (quiche, gratin, flann.) Sauces (mayonnaise, bechamel.) ORGANIC AND VEGETABLE SINCE 1988 BJORG pioneer of mainstream organic since 1988, offers plant-based and gourmet alternatives to traditional foods to pamper you while increasing the plant-based percentage of your meals.