Mountain origin with identity and coffee tradition This organic coffee of Mexican origin comes from the mountains of Chiapas, grown between 1,200 and 1,500 meters above sea level, in one of the most valued coffee regions of the country. The altitude, temperate climate and fertile soils favor a slow and even ripening of the grain, resulting in a denser, aromatic and expressive coffee in the cup. Each harvest reflects the natural environment that surrounds it, providing an authentic and balanced profile, ideal for those seeking a coffee experience with character, history and respect for origin.
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