BITOL #3 Specialty Coffee Cuba Serrano 100% Arabica in Tall Bean Chocolate, Jasmine and Vanilla Notes Natural Roast, Silky Body Low Acidity Ideal for Espresso 250g

Specialty Coffee with Unique Identity The Cuba Serrano BITOL #3 is a jewel of the Caribbean, made with 100% Arabica beans that stand out for their complex, elegant and perfectly balanced profile. Grown in the eastern mountains of Cuba, this coffee bean offers a cup of silky body, low acidity and enveloping notes of dark chocolate, floral jasmine, and soft vanilla. A refined coffee, without bitterness, designed for those who seek an authentic sensory experience in every sip. This specialty coffee grows between 1,200 and 1,800 meters above sea level in the Sierra Maestra, in a hilly environment of cool climate and mineral-rich volcanic soils. These privileged conditions allow a slow and uniform ripening of the grain, intensifying its aroma, structure and persistence in the mouth. The result is an Arabica coffee of origin with defined character and guaranteed traceability. Natural roast that respects the grain The artisanal natural roast, carefully crafted to preserve the essence of the bean, keeps the essential oils and the original nuances of the coffee intact. Without chemicals or artificial processes, this natural bean coffee delivers a clean, healthy, honest drink with a smooth, balanced profile. Its versatility makes it ideal for espresso, Italian coffee machine, French press, pour over or Chemex, adapting to different methods without losing identity. Sustainability from Harvest to Cup Each grain of BITOL #3 Cuba Serrano is harvested by hand under shade, respecting natural cycles and favoring optimal ripening. Industrial fertilizers are not used and local biodiversity is protected, taking care of the flora and fauna of the environment. By choosing this coffee, you not only enjoy exceptional quality, but you also support responsible practices, fair trade, and environmental sustainability. Sensory Ritual Inspires Wellness Designed to transform your daily routine into a moment of connection and enjoyment, this specialty coffee envelops the senses from the first aroma. Its floral and toasted notes, together with its creamy texture and refined flavor, make each cup a ritual of well-being. Great for reflection, sharing, or just reconnecting with yourself. Because great coffee is not only drinked: it feels.