Compare webshops (1)
Sponsored links · Some shops pay us a fee
Sort by:
Shops with other sizes
Preparation: Cut ½ kg of pork into thin, long strips. Dissolve 50 g mix for pork marind in 125 ml of water. Place the meat in the marinade and let it marinate for 2-3 hours. Fry the meat for 20 minutes at 200°C. You can also grill or roast it. Serve this dish as an appetizer or as a side dish to chopsuey, fried noodles and fried rice. Ingredients: sugar, salt, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), spices (star anise, cinnamon), release agent: E341, dyes: E160c, E120, beetroot powder. Allergens: soy Contents: 100 g Origin: Thailand