Biscottificio Cervo dal 1926 Soft Savoiardi for Tiramisu 2 x 250 g
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SAVOIARDI PER TIRAMISÙ - Soft and light biscuits, suitable for making tiramisu, cold sweet soups and dessert spoons. WITH FRESH EGGS - Recipe with fresh eggs 26% and egg yolk 6.9%, for a delicately tasted baked product. FOR COLD DESSERTS - Ideal to combine with coffee, creams, mascarpone and sweet baths in home preparations. Pack of 2 x 250 g. The package contains 2 packs of 250 g each, for a total of 500 g of product. Cervo biscuit factory since 1926 - Specialty proposed by a historic confectionery company in Biella, active since 1926.
Description
(1)
SAVOIARDI PER TIRAMISÙ - Soft and light biscuits, suitable for making tiramisu, cold sweet soups and dessert spoons. WITH FRESH EGGS - Recipe with fresh eggs 26% and egg yolk 6.9%, for a delicately tasted baked product. FOR COLD DESSERTS - Ideal to combine with coffee, creams, mascarpone and sweet baths in home preparations. Pack of 2 x 250 g. The package contains 2 packs of 250 g each, for a total of 500 g of product. Cervo biscuit factory since 1926 - Specialty proposed by a historic confectionery company in Biella, active since 1926.
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