FINE PEPTIDE STRUCTURE & 2000 DALTONS: Our collagen powder is processed using enzymatic hydrolysis and has an average molecular size of approximately 2.0 kDa / 2000 daltons. This fine peptide structure creates hydrolysed collagen powder with a natural amino acid profile containing glycine, proline and hydroxyproline. GOOD SOLUBILITY THROUGH AGGLOMERATION: Thanks to modern agglomeration technology, our collagen powder is easy to mix into liquids. It is suitable for cold and hot drinks such as water, coffee, smoothies or shakes and can also be combined with yoghurt, muesli or other foods. CLEAR FORMULA & EASY TO USE: Stir 1 scoop, equivalent to 15 g of collagen powder, into a liquid or food daily and consume. Our collagen powder is based on hydrolysed bovine collagen and contains no artificial flavours, sweeteners, anti-caking agents or colourings. QUALITY & PURITY: We carefully select the raw materials used in our product and ensure controlled processing. Each batch is tested as part of our quality management system. This provides a food supplement with a clear formula and consistent product quality. QUALITY STANDARD: Final processing, filling and packaging are carried out with great care. Our quality management follows HACCP principles. Each batch is inspected to ensure consistent product quality.
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