Bionsan - Organic quinoa grains, 500 g
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Description
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ORGANIC FOOD. No GMOs. Not irradiated. Suitable for vegetarians and vegans Quinoa contains more protein, fiber, and unsaturated fats than cereals. It contains a number of nutritional properties that are very beneficial for health. It contains 8 essential amino acids, a high fiber content and is rich in magnesium and vitamin B2, among other qualities. Thanks to its plant antioxidants, it has anti-inflammatory and antiviral effects. For all these reasons, quinoa is considered one of the "superfoods" of this 21st century. Properties: Quinoa is a seed that comes from the Andes. It is rich in vitamins and minerals. It has a high content of proteins, unsaturated fats and minerals such as calcium, iron, magnesium and vitamins C, E B1 B2 and phosphorus. In addition, it is characterized by being one of the foods that contains the eight amino acids that are essential for humans, making it a very complete, highly nutritious and easy digestion food. It is important to note that ecological white quinoa is a source of soluble and insoluble fiber and has a very low glucose index, making it also an ideal food for diabetics. Thanks to its content of unsaturated fiber and lipids, quinoa helps control cholesterol levels. It has great antioxidant power NUTRITIONAL INFORMATION (100 g): Energy: 1539KJ/368Kcal, Proteins: 14.2 g., Lipids: 6.2 g. Of which saturated: 0.5 g. Carbohydrates: 57 g. Of which sugars: 1.5 g, salt: 0.1 g. May contain traces of gluten, sesame, soy and nuts and may contain traces of gluten, sesame, soy and nuts. Origin: non-EU
ORGANIC FOOD. No GMOs. Not irradiated. Suitable for vegetarians and vegans Quinoa contains more protein, fiber, and unsaturated fats than cereals. It contains a number of nutritional properties that are very beneficial for health. It contains 8 essential amino acids, a high fiber content and is rich in magnesium and vitamin B2, among other qualities. Thanks to its plant antioxidants, it has anti-inflammatory and antiviral effects. For all these reasons, quinoa is considered one of the "superfoods" of this 21st century. Properties: Quinoa is a seed that comes from the Andes. It is rich in vitamins and minerals. It has a high content of proteins, unsaturated fats and minerals such as calcium, iron, magnesium and vitamins C, E B1 B2 and phosphorus. In addition, it is characterized by being one of the foods that contains the eight amino acids that are essential for humans, making it a very complete, highly nutritious and easy digestion food. It is important to note that ecological white quinoa is a source of soluble and insoluble fiber and has a very low glucose index, making it also an ideal food for diabetics. Thanks to its content of unsaturated fiber and lipids, quinoa helps control cholesterol levels. It has great antioxidant power NUTRITIONAL INFORMATION (100 g): Energy: 1539KJ/368Kcal, Proteins: 14.2 g., Lipids: 6.2 g. Of which saturated: 0.5 g. Carbohydrates: 57 g. Of which sugars: 1.5 g, salt: 0.1 g. May contain traces of gluten, sesame, soy and nuts and may contain traces of gluten, sesame, soy and nuts. Origin: non-EU