ORGANIC FOOD. Vegan soy protein. Non-GMO Not irradiated. Suitable for vegetarians and vegans. Format: 200 g. PREPARATION: Before cooking it is better to hydrate it. When hydrated it can be used in multiple recipes as if it were meat PROPERTIES: Being of plant origin, soy protein can be used as a substitute for meat, since it provides proteins, minerals and vitamins without containing saturated fat or cholesterol. NUTRITIONAL INFORMATION (100 g): Energy: 1461KJ/348Kcal, Protein: 44.5 g., Fat: 7.5 g. Of which saturated: 1 g. Carbohydrates: 15.3 g. Of which sugars: 10 g., Fiber: 20.7 g., Salt: 0.01 g. May contain traces of gluten, sesame, soy and nuts. ORIGIN: France
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