Mushroom coffee with 4 mushroom extracts: aromatic soluble coffee combined with coconut milk powder and 4 selected mushroom extracts: Hericium, Reishi, Chaga and Cordyceps. Creamy coffee enjoyment: the mushroom coffee has a full-bodied, slightly nutty taste and is ideal as a classic coffee, latte, cappuccino or with plant drink. Easy preparation: 1 to 2 teaspoons of powder, approx. 5 g, mix with 150 to 200 ml of hot water. Refine with milk or plant drink as desired. Ideal for everyday use: perfect for the morning, the office, after sports or as a conscious coffee moment in between. Quickly dissolves and conveniently doses. No added sugar: the formula is vegan, no added sugar, no dyes and GMO. A modern coffee alternative for those looking for special coffee enjoyment. 150 g doypack: one pack contains 150 g of mushroom coffee powder and makes approx. 30 servings. Resealable doypack for easy and aroma-protected storage.
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