LIOFILISED TO PROTECT NUTRITIONS & AROMA: Freeze-drying preserves vitamins, minerals and the authentic forest aroma. REHYDRATES INSTANTLY - READY IN A FEW SECONDS: The mushrooms absorb water extremely quickly and are ready to cook in seconds - ideal for fast, high-quality dishes. The full, intense truffle aroma as well as the characteristic smell are only created after soaking Versatile in the kitchen: perfect for risotto, sauces, soups, pasta, meat and vegetable dishes as well as for gourmet and outdoor cooking. Organic quality from wild collection: 100% truffle (tuber uncinatum), sustainably collected in the Carpathians. No additives, no salt, no preservatives. PREMIUM GLASS PACKAGING - LONG LASTING: Aroma-safe packed in high-quality glass - protects taste and quality over a long time and is reusable.
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