Organic quinoa seeds | In the high planes of the Andes, the "Inca grains", as well as amaranth, are used instead of wheat and corn. HOW? | Quinoa can be prepared like rice. Boil for 10 minutes and then let the seeds swell for another 10 minutes. Well rinsed, quinoa can also be consumed raw, for example added in muesli and salads. OUR TIP | The nutty aroma of quinoa enhances when the seeds are slightly roasted. You can serve the roasted seeds directly from the pan or let them cool down and add them to a nutritious salad. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.
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