ORGANIC WALNUT | They are very suitable for raw consumption or as a valuable addition to a variety of delicious dishes. WHY? | You will recognize the quality at first glance by the nice bright colour of the kernels - but above all by the great taste. HOW? | Walnut kernels are delicious food, but are also suitable as an ingredient for bread, pastries, muesli and salads. They also impart a pleasant aroma to many hot dishes. OUR TIP | Best nibble the walnut halves raw, and add the quarters to cereals or salads. The one eighths are perfect for baking walnut bread, nut cake and pastries. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.
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