ORGANIC LENTILS, RED | "FOOTBALLS" | Red gourmet lentils of organic quality, shelled and natural. WHY? | Red lentils have a mild taste and are a versatile product in the kitchen. They are easily digestible and cook quickly without soaking. HOW? | Red lentils quickly become soft during cooking and creamy when cooked longer. They are perfect for preparing stews, creamy spreads and Indian Dal dishes. OUR TIP | Another advantage is that although there is no need for soaking, the cooking time is shorter! For example, a great salad you can prepare is a salad of red lentils, cooked in vegetable broth until firm to the bite. Then mix the cooked lentils with lemon juice, olive oil, diced onions, tomatoes and fresh parsley. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.
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