ORGANIC NETTLE SEEDS | Whole ORGANIC nettle seeds, 100% natural and carefully processed, of ORGANIC quality and with no additives – for a versatile use in the kitchen. WHY? | Nettle is harvested in autumn, when the female plants produce small spherical seeds during flowering. After drying in a well-ventilated area, they are immediately packaged to preserve their aroma. HOW? | The seeds have a pleasant nutty taste, a crunchy texture and are suitable as a topping for fresh salads, soups and stews as well as for further processing and mixing. OUR TIP | The nutty nuances in the taste of the seeds can be enhanced by roasting in a baking tray or a coated pan. The roasted seeds are a suitable crunchy topping for salads and muesli. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.
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