ORGANIC MUSTARD SEEDS | Pungent mustard seeds from a controlled ecological cultivation, packaged in an aroma-preserving manner and with versatile application in the kitchen. WHY? | The ORGANIC Mustard Seeds are distinguished by their particular spiciness. They are free of additives and thanks to their guaranteed ORGANIC quality you receive the best of nature - the basis for the good taste of food! HOW? | The yellow and brown mustard seeds develop their characteristic pungent flavour in contact with liquid. For seasoning of dishes, the grains can be used whole, or in a crushed or ground form. OUR TIP | Yellow mustard seeds are ideal for light dishes and for producing medium-sharp (spicy) mustard. Brown mustard seeds are with a stronger pungent flavour and are perfect for the spicy Indian cuisine. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.
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