ORGANIC Fenugreek | Finely ground, spicy seeds of fenugreek - also called Trigonella – of natural ORGANIC quality, free from additives. WHY? | For thousands of years, the seed of fenugreek has been used in Egypt and countries of the Middle East for making tea, as a spice, and for enhancing the flavour of food. HOW? | With our powder you can add a subtle, spicy touch to curries, chutneys and pan-fried vegetables. Fenugreek also harmonises well with fresh cheeses and soft goat's cheese. OUR TIP | Whole, coarsely crushed or finely ground seeds are also used to flavour vegetables such as cauliflower, tomato soup, egg dishes and cheese. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.
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