Can be used in many ways For tasting vegetable dishes, stews and scrambled eggs, for marinating meat and fish specialities For seasoning cold and warm sauces, for refining curd and yoghurt dips, for refining rice and pasta pans and also in salad dressings and vinaigrettes As a warming soup, for tasting vegetable dishes, stews and scrambled eggs, for marinating meat and fish specialities, for seasoning cold and warm sauces, for refining curd and yoghurt dips, for refining rice and pasta pans and also in salad dressings and vinaigrettes DE-ÖKO-005
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