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BioGourmet Summer truffles from Tuscany impress with their mild truffle aromas with fine mushroom and nut nuances When summer truffle is heated, this should be done gently, the aroma is preserved Thanks to the gentle storage in its own juice, the summer truffle retains its characteristic aroma and is durable It can be processed similar to fresh truffles and is versatile - perfect for simple and refined use in the kitchen. IT-BIO-004