With nutrient-rich organic wheat germ Wafer-thin middle, wavy edge - ideal for strong sauces and ragouts Ideal for dishes with lots of sauce or for savoury oven variants. This power and special feature of fresh wheat germ, the valuable ingredients and the distinctive aroma – in short, the joy of enjoyment – BioGourmet wants to share with this "pleasure pioneer" pasta from Pastificio Morelli From traditional pastificio in Tuscany
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