In the forest mushroom mix, the typical earthy-intense aromas of porcini mushrooms and autumn trumpets combine with fruity, peppery and buttery notes of chanterelles and oyster mushrooms Soups and sauces, as well as mushroom pans can be perfectly prepared with this mixture A potato mashing with mushrooms to market vegetables with a citron sauce is also highly recommended Dried mushrooms can be crushed dry and can also be used cold or hot soaked DE-ÖKO-007
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