Successful and uncomplicated: in just a few simple steps, the dumplings are reliable. Traditionally proven formula: classic that used to be widely used from Swabia to South Tyrol. Light dumpling bread from the Salzburger Land: basis for a fine, mild dumpling quality. With herbs and spices in organic quality: ingredients from controlled organic cultivation for aromatic taste. Versatile shaping: as round dumplings or as a napkin dumpling roll (restaurant variant)
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