Made from organic konjac flour: the konjac noodles have a low calorie content, making them ideal for a calorie conscious diet Made from organic konjac flour: the pasta is made from water and flour of konjac root, the ingredients come from controlled organic cultivation - for authentic organic Shirataki spaghetti Easy, quick preparation: drain the liquid, wash briefly if necessary and serve with the desired dish Thanks to the neutral taste, the uses are almost limitless - as a spaghetti or rice alternative in combination with a delicious sauce, in a salad or as a soup insert Box contents: 1 x 270 g organic Shirataki spaghetti by Bioasia / store at room temperature, protect from sunlight / store in the fridge after opening and use in a few days
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