Bioasia Organic Coconut Flour, Gluten Free Alternative to Wheat, Baking Ingredient for Cakes, Breads and Pastries, Vegan, Superfood a Healthy Diet, 1 x 250 g

A must-have in any kitchen: the flour made from finely ground coconut meat is the perfect alternative to conventional wheat flour, it has a sweet taste and is suitable for gluten-free baking and thickening of food Highest quality: the coconut flour from BIOASIA is made from 100% coconut flour without additives, it contains only deoiled, finely ground coconut meat and comes from controlled organic cultivation in Sri Lanka Healthy dietary supplement: whether paleo diet or clean eating, this flour alternative fits into any diet concept - cakes, bread, biscuits as well as healthy smoothies or thickening food without lumps succeed immediately Special features: the organic coconut flour is naturally vegan and gluten-free and is therefore ideal for a conscious diet for intolerances or diets Box contents: 1 x 250g organic coconut flour, gluten free flour for baking and cooking BIOASIA