Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, Applications

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Pages: 230, Hardcover, Mdpi AG

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Brand MDPI AG
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  • 9783725847310
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  • Refer to Sapnet.

Springer

Biotechnological Intervention in Production of Bioactive Compounds: Biosynthesis, Characterization and Applications

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

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Functional Foods and Bioactive Compounds: Innovations in Health Disease Prevention

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