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Pages: 292, Edition: 1, Paperback, CRC Press
CRC Press
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, Analysis
Independently Published
Nutritional and Therapeutic Value of Microalgae: Bioactive Compounds, Health Benefits, Emerging Applications
MDPI AG
Food Chemistry and Bioactive Compounds in Relation to Health
Non Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
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