Traditional Gluten Free Sourdough: Naturally fermented for better digestibility and authentic taste Whole grain buckwheat flour (47%): rich in high-quality protein, soluble fiber and slow-digesting complex carbohydrates. Ideal for athletes. Nutritious blend of organic flours: includes quinoa, flax and buckflakes; provides protein, magnesium, calcium and prebiotic fiber. Extra virgin olive oil and prebiotic fibers: cares for cardiovascular health, provides antioxidants and improves intestinal flora. 330 g sliced format: crispy and practical bread, perfect for toast, snacks or accompanying meals, with high nutritional capacity.
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