BIO Zealia Buckwheat Whole Wheat Bread - 330g Gluten Free, Quinoa and Flax Sourdough, Vegan Organic

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Description

Amazon Traditional Gluten Free Sourdough: Naturally fermented for better digestibility and authentic taste Whole grain buckwheat flour (47%): rich in high-quality protein, soluble fiber and slow-digesting complex carbohydrates. Ideal for athletes. Nutritious blend of organic flours: includes quinoa, flax and buckflakes; provides protein, magnesium, calcium and prebiotic fiber. Extra virgin olive oil and prebiotic fibers: cares for cardiovascular health, provides antioxidants and improves intestinal flora. 330 g sliced format: crispy and practical bread, perfect for toast, snacks or accompanying meals, with high nutritional capacity.

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€ 17.99

€ 17.99

Description (1)

Traditional Gluten Free Sourdough: Naturally fermented for better digestibility and authentic taste Whole grain buckwheat flour (47%): rich in high-quality protein, soluble fiber and slow-digesting complex carbohydrates. Ideal for athletes. Nutritious blend of organic flours: includes quinoa, flax and buckflakes; provides protein, magnesium, calcium and prebiotic fiber. Extra virgin olive oil and prebiotic fibers: cares for cardiovascular health, provides antioxidants and improves intestinal flora. 330 g sliced format: crispy and practical bread, perfect for toast, snacks or accompanying meals, with high nutritional capacity.


Product specifications

Brand ZEALIA
EAN
  • 8437011986573

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€ 17.99
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