The tender buds of the tea tree are picked before the Qingming Festival. The dried tea leaves are curled like snails, covered in white down, and carry the fresh aroma of spring tea. This product features the classic Biluochun appearance: slender, curled leaves resembling snails, with a silvery-green color hinting at emerald. The abundant white down on the surface of the tea leaves is one of the hallmarks of its freshness. It is processed using traditional methods to bring out the natural floral and fruity aromas of the tea. The tea soup is fresh and mellow on the palate, with a distinct sweet aftertaste, possessing the elegance and crispness of green tea, and offering a well-rounded flavor profile. Whether for a refreshing boost during a busy workday or for quiet enjoyment at home, it provides a suitable taste experience. It is also perfect for sharing with family and friends, sharing a cup of springtime flavor. The 100g sealed packaging makes it easy to store, effectively maintaining the aroma and dryness of the tea leaves, convenient for daily use, and suitable for storing as a daily personal consumption.
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