TENDER LEAF HARVEST– Picked during early growth cycle to obtain soft leaf material for daily brewing WELL‑SHAPED DRY LEAVES – Curled dry leaves maintain intact shape with minimal stray fragments MILD FLAVOUR PROFILE – Delicate subtle notes deliver pleasant drinking experience for everyday use REFINED LEAF MATERIAL – Reduced unwanted stem content for consistent cup visual presentation STRAIGHTFORWARD BREWING – Use 80‑85℃ water; steep for 1‑3 minutes for fully unfolded leaves and clear liquor
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