The recipe for Multicereal is so rich that after the first taste you can't help but finish the whole dish Made exclusively with organic flour from sustainable agriculture This pasta is perfect with seasonal vegetables and cheese-based creams. The mixture of multigrain flours allows to make a paste with a particular aroma, rich and full of flavor. This recipe is designed to meet all dietary needs: from the vegan to the gluten-free diet, because it is born only from naturally gluten-free organic flours
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