ORIGIN - Island of Pantelleria, Sicily AROMATIC PROFILE - Delicate and elegant, Biancolilla expresses fresh notes of wild herbs, sweet almond, and white flowers. SENSORY PROFILE - Medium fruitiness · Delicate bitterness · Light pungency FOOD PAIRINGS - Light and fresh: fresh salads · grilled fish · burrata · delicate vegetables A luminous, refined extra virgin olive oil from the wind-swept island of Pantelleria. Crafted from prized Biancolilla olives, it reflects a uniquely Mediterranean landscape where trees are grown low to the ground to shield their branches and fruit from constant sea winds. This traditional method allows each olive to be hand-picked, without machinery or nets, preserving the fruit with exceptional care. Cold-pressed and elegantly balanced, this oil reveals delicate spice, gentle bitterness, and refined fruit notes. The Bottle: The Golden Ratio. Balanced by nature. Beautiful by design. At the heart of the AUREA DOP collection lies the soul of some of nature’s most harmonious forms. In AUREA DOP, the pursuit of the golden ratio is expressed through stylistic discipline and formal simplicity, giving life to a bottle of distinctive character and refined style.
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