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For over 80 years in the homes of Italians, Bialetti has studied the perfect coffee: perfect in roasting, perfect in grinding, perfect in taste Perfect for roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that allows to highlight the entire aromatic spectrum of coffee origins Perfect for grinding: the specific size of the coffee powder ensures a full-bodied cup result, giving creaminess and aromatic intensity Perfect in taste: choice of the best berries, perfect blending and roasting of every single batch, to ensure a perfect blend of flavours and aromas to be prepared in Mocha Intense taste: the prevalence of the Robusta India origin gives depth and body to the blend; the roasting is dark, carefully designed to enhance the delicate hints of toast and cocoa