Betty Bossi Pie Tray with Divider
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€ 16.07 |
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€ 16.07 |
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Description
Amazon
Custom-made tray for rectangular pasta ready to use. Mobile divider for two different toppings. Easy release thanks to the removable base and non-stick coating This pie tray has everything good: it is convenient to use, has a nice wavy edge with a removable and perforated bottom that guarantees a crispy result and allows you to prepare two different pies at one time. FITS EXACTLY READY RECTANGLE DOWNERS The sheet size is designed for all ready-to-use rectangular lowered pasta. No more tedious ramping and dough dropping. The pie is automatically adorned with a beautiful crunchy wavy edge. Two different pies on a single plate. This rectangular plate is supplied with a movable divider that can be placed in the width of the mould. Simply place the lower on top and separate the dough. This results in two pies of different sizes, with a crispy edge on all sides, which you can fill with sweet and/or savoury ingredients. For example, for vegetarians and carnivores, or serve a savoury pie as a main course, and for dessert a portion of fruit pie. Crispy pie bottom The perforated bottom allows steam to escape while cooking. The dough is cooked and crispy to the centre of the pie. Thanks to the removable bottom and non-stick coating, the pie easily comes out by placing the plate on two bowls to separate the frame from the base. Instructions for use:
Custom-made tray for rectangular pasta ready to use. Mobile divider for two different toppings. Easy release thanks to the removable base and non-stick coating This pie tray has everything good: it is convenient to use, has a nice wavy edge with a removable and perforated bottom that guarantees a crispy result and allows you to prepare two different pies at one time. FITS EXACTLY READY RECTANGLE DOWNERS The sheet size is designed for all ready-to-use rectangular lowered pasta. No more tedious ramping and dough dropping. The pie is automatically adorned with a beautiful crunchy wavy edge. Two different pies on a single plate. This rectangular plate is supplied with a movable divider that can be placed in the width of the mould. Simply place the lower on top and separate the dough. This results in two pies of different sizes, with a crispy edge on all sides, which you can fill with sweet and/or savoury ingredients. For example, for vegetarians and carnivores, or serve a savoury pie as a main course, and for dessert a portion of fruit pie. Crispy pie bottom The perforated bottom allows steam to escape while cooking. The dough is cooked and crispy to the centre of the pie. Thanks to the removable bottom and non-stick coating, the pie easily comes out by placing the plate on two bowls to separate the frame from the base. Instructions for use: