Extra virgin olive oil – first grade. Olive varieties such as Picual, Arbequina and Hojiblanca are used for this oil. Production: directly from olives exclusively with mechanical processes. The quick processing after picking preserves valuable antioxidants. Flavour: The aromas of green almonds, vegetables and leaves combined with notes of tomato and artichoke give a green fruitiness, which is completed by a tasty, slightly bitter sharpness in the finish. Preparation: Bertolli Extra Original Virgin Olive Oil is ideal for preparing salads, pasta, dips and marinades as well as for steaming and refining a wide range of dishes. Quality: Bertolli has been producing quality olive oil for more than 150 years. The high quality of olive oil can be recognised by the ingredients. Consequently, the bottles contain only 100% olive oil.
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