Beppiani Neutral Professional Ice Cream Preparation 500g Base for Artisan Cream, Easy to Use with or without Maker Creamy Result from Shop

Neutral ice cream preparation: neutral base stabilising powder (neutral 5) to add to milk, sugar and flavor ingredients, for ice cream and homemade ice cream Dosage: 5 g neutral per kg of mixture; the 500 g bag is enough for approx. 100 kg of ice cream, in an ice cream maker, professional or without ice cream maker Ingredients: sugar, dextrose, locust bean meal stabilisers (E410) and guar gum (E412); gluten free, no flavours or dyes How to use: mix the neutral with sugars, combine with milk, heat, cool the mixture and whisk through; without ice cream maker place in the freezer stirring every hour until the consistency Technical result: binds the water of the mixture, reduces ice crystals and improves structure and hold of ice cream in the showcase; Resealable bag, store in a cool, dry place